Ratte Potato and Spinach Tart with a Girolle Mushroom and Truffle Fricassee
Rosary Goats Cheese Beignets with Garlic Croutes, Pea Shoot Salad and Roast Pepper Dressing
Creamy Parsnip Soup with Truffled Chives
Refreshing Melon Cascading with Seasonal Fruits and Champagne Granita
Roasted Sweet Potato and Vine Tomato Soup with Basil Cream
Twice Baked Cauliflower Cheese Soufflé with Griddled Courgettes and Baby Leaf Salad
£7.95
£7.80
£4.80
£5.85
£7.50
Rosary Goats Cheese, Potato and Basil Bon-Bon with Caramelised Parsnips and Sauce Vierge Dressing
Classic Tomato and Basil Tart with Welsh Rarebit and a Red Onion and Beetroot Dressing
Crispy Lightly Curried Sweet Potato and Pea Fritter with Mizuna Leaves
Rosemary Potato Rosti with Creamy Lancashire Glazed Chantenay Carrots and Wilted Spinach
£14.95
The menus on the Nutters website are samples only.
