Welcome to Nutters Restaurant where it’s not just a meal, but an adventure.
Nutters is housed in the lavish settings of an 18th century manor house, set in 6 ½ acres of groomed parkland with spectacular views across Ashworth moors, Greater Manchester and beyond. All this makes perfect settings for the extravagance of Andrew Nutters cuisine. His cooking is unique; a total indulgent explosion of the senses where the best of local and regional produce is put through its paces.
Take the amazing creation of the Award Winning Crispy Black Pudding Wontons, Goosnargh duck confit with sweet black bacon and ginger or his black and white minstrel cheesecake, a dessert of pure decadence.
Whether it be light lunch, a romantic dinner or sumptuous afternoon tea we try and please in every way. We cater for vegetarians, and any client with specific dietary requirements, just mention when you book.
Despite the success of Andrews cooking it has remained very much a family affair. His mum Jean Nutter does the accounts and administration whilst his dad Rodney Nutter looks after the management side and controls the wines and spirits operation.
A Nutter meal is always an experience, a meal of interesting flavours and unusual combinations, but above all it’s a meal to be enjoyed.