menu

"Black and Blue"
Beef Fillet with Broad Bean, Pamesan and Basil

Flash Seared Brill
With Frazzled Sage and Onion served with a
Potato and Beetroot Salad

Crispy Cornfed Chicken and Sandhams Creamy Fritter
with a Mizuna and Tapenade Dressing

Fresh Lobster
Mango and Asparagus Salad with a Thermidor Dressing

Refreshing Melon
Cascading with seasonal fruits scattered
with Champane Granita

Crispy Goosnargh Duck Confit
with Garlic Fries and Snow pea and
Blacksticks Dressing

Fillet of Salmon
with a sundried Tomato Pesto served with a fennel
Beignet and a Poppy Seed and Tarragon Vinaigrette

Crispy Bury Black Pudding Wontons
with a Confetti of Vegetables

£8.40

£7.50

£7.20

£8.40

£5.85

£7.20

£6.95

£7.50

Cherry Tomato & Roast Garlic Soup with Basil

Creamy Celeriac Soup with Green Herbs & Lime

Three Onion Soup with White Truffle Infusion

Shellfish Bisque with Ginger & Coriander

£4.80

£4.80

£4.80

£4.80

Roast Cod with Corn Kernel Fritter,
Salsa Verde and Designer Sea Bass Fish Fingers

Flash Seared Beef Fillet
with Lasagna Potato, Parmesan Flakes and Warm
Salad of Roasted Mediterranean Vegetables

Medallions of Pork with Ginger
and Soy Dumplings and Tempura Spring Onions

"Cauliflower Cheese" Salmon Fillet
with Parmentier Potatoes, Pea and Sherry Vinaigrette

Cornfed Chicken Supreme with Wild Herb Stuffing,
Potato Hush Puppy and a Yellow Pepper
and Shallot Dressing

Goosnargh Duck Melody, Breast, Confit Leg
and Pithivier with a Peppercorn and Chive Sauce

£15.20

£16.95

£13.80

£14.95

£14.95

£14.95