Nutters - Gourmet Menu
HOME > NUTTERS - GOURMET MENU
(See also: Afternoon Tea, Lunchtime, Evening, Vegetarian. Sunday Lunch, Business Lunch, Desserts)
Instead of choosing yourself why not let Andrew and his team choose for you? Our Gourmet Menu is a six course 'surprise' menu cooked for all those at your table using only the freshest produce. This allows you to sample some of Nutters fantastic specialities..
Priced at £48.00 per person
Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. If you have any special dietary requirements we will always try to accommodate you. Simply ask our staff at the time of your booking.
| Sample Image Gallery (Click to enlarge) |
|
|
Sample Gourmet Menu
Soup Course
Creamy Jerusalem Artichoke Soup, with frazzled bacon and truffled chives
First Course
Herb-Crusted Fillet of Brill with cucumber spaghetti, lobster and mussel sauce
Second Course
Seared Wild Seabass served with Lancashire cheese potato gnocchi and roast vine tomato and basil sauce
Main Course
Fillet of Limousin Beef served with mini shin and wild mushroom pudding, pea puree and peppercorn sauce
Desserts & Cheeses Selection
Selection of homemade desserts and ice-cream or selection of local and regional cheeses
Coffees
Filter coffee and a selection of homemade petit fours
|
|
 |
| |
|
| Share this article with your Facebook friends
|
|
|
|
| Tweet this article to your followers
|
|
| Follow Nutter's tweets
|
|
|
|
|
|
|
 |
Download our Christmas 2018 menu! more >>
Andrew Nutter wins awards at the Eat, Drink and Sleep Event at Mercure Piccadilly Hotel more >>
The vision is now a reality! #LetTheBirdFly more >>
Andrew Nutter helps to launch the Duke of Edinburgh's Diamond Challenge! more >>
Nutters wows Kuala Lumpur Big Kitchen Festival! more >>
Nutters wins nomination for the AA Wine Award more >>
|
|
 |
 |
 |
 |
 |
 |
|
| |
|
|
|