Nutters - Our Wines:
Extraordinary food deserves to be accompanied by extraordinary wine
Here at Nutters restaurant we believe every bottle of wine tells its own story; the age, the grape variety, the soil and the producer all combine to make a unique and wonderful experience.
Working closely with our suppliers we believe we have a wine to suit every taste. What's more, we pick wines that bring something truly 'different' to the table; each representing superb quality, value for money and, just as importantly, complementing the unique style of cooking here at Nutters.
Our knowledgeable team is led by Rodney Nutter, Andrew's father. The team are always on hand to offer advice and guidance to those who may want to try something a little different.
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Notable Wine List 2013 - 2014
Did you know? Nutters Restaurants wine list has reached the final round of the AA Wine Awards for the past eight years - chosen from over one thousand lists. Winners are selected on the basis of overall quality, value for money and presentation.
Please feel free to download our current listings.
Joseph Perrier, Cuvée Royale NV - £44.00
Joseph Perrier, Cuvée Royale Rosé NV - £56.00
Champagne de Venoge Blanc de Blancs 2000 - £49.90
Borsao Seleccion Blanco, Campo de Borja 2007 – £21.95
Chardonnay Tabali Special Reserve – Limari Valley 2007 - £23.50
Casa Marin Estero Vineyard Sauvignon Gris, San Antonio Valley 2008 – £23.95
Merlot/Cabernet Franc ‘Red Horse Blend’, James Irvine 2005 - £34.00
Pinot Noir Tabali Special Reserve – Limari Valley 2008 - £24.50
Cascabel Tipico, Grenache/Monastrell/Shiraz – McLaren Vale 2005 - £24.80
‘Les Coteaux’ Côtes du Rhône, Boutinot 2010 - £21.95
Louis Alexandra Rose, Vin de Pays d’Oc 2009 - £15.40
Bardolino Chiaretto Rose, Brolo Alto – Veneto 2009 - £21.50