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Nutters - Our Wines:

Extraordinary food deserves to be accompanied by extraordinary wine

Here at Nutters restaurant we believe every bottle of wine tells its own story; the age, the grape variety, the soil and the producer all combine to make a unique and wonderful experience. Working closely with our suppliers we believe we have a wine to suit every taste. What's more, we pick wines that bring something truly 'different' to the table; each representing superb quality, value for money and, just as importantly, complementing the unique style of cooking here at Nutters.

Our knowledgeable team is led by Rodney Nutter, Andrew's father. The team are always on hand to offer advice and guidance to those who may want to try something a little different.

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Nutters Restaurant - About Our Wines - Led by Rodney Nutter Nutters Restaurant - About Our Wines - Led by Rodney Nutter Nutters Restaurant - About Our Wines - Led by Rodney Nutter

Notable Wine List 2013 - 2014

Nutters Restaurant is recommended on the AA Notable Wine List

Did you know? Nutters Restaurants wine list has reached the final round of the AA Wine Awards for the past eight years - chosen from over one thousand lists. Winners are selected on the basis of overall quality, value for money and presentation. Please feel free to download our current listings.

Champagnes

Joseph Perrier, Cuvée Royale NV - £44.00

Joseph Perrier, Cuvée Royale Rosé NV - £56.00

Champagne de Venoge Blanc de Blancs 2000 - £49.90

White Wines

Borsao Seleccion Blanco, Campo de Borja 2007£21.95

Chardonnay Tabali Special Reserve – Limari Valley 2007 - £23.50

Casa Marin Estero Vineyard Sauvignon Gris, San Antonio Valley 2008 £23.95

Red Wines

Merlot/Cabernet Franc ‘Red Horse Blend’, James Irvine 2005 - £34.00

Pinot Noir Tabali Special Reserve – Limari Valley 2008 - £24.50

Cascabel Tipico, Grenache/Monastrell/Shiraz – McLaren Vale 2005 - £24.80

Rose Wines

‘Les Coteaux’ Côtes du Rhône, Boutinot 2010 - £21.95

Louis Alexandra Rose, Vin de Pays d’Oc 2009 - £15.40

Bardolino Chiaretto Rose, Brolo Alto – Veneto 2009 - £21.50

 

Download our a la Carte menu (273kb) < Click icon to download our Wine List (Note: all prices are subject to change without notice - opens new window - 500kb)
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Nutters Restaurant - Latest News!
March 2017: Andrew Nutter wins awards at the Eat, Drink and Sleep Event at Mercure Piccadilly Hotel more >>
Summer 2016: The vision is now a reality! #LetTheBirdFly more >>
Feb 2016: Andrew Nutter helps to launch the Duke of Edinburgh's Diamond Challenge! more >>
May 2015: Nutters wows Kuala Lumpur Big Kitchen Festival! more >>
March 2015: Nutters wins nomination for the AA Wine Award more >>
Nutters launches new pub venture, 'The Bird at Birtle'...
Nutters Restaurant - Awards and Accreditations
Nutters Restaurant is recommended in Hardens Guide
Nutters Restaurant - Winner of the Lancashire Life Food & Drink Awards 2016
Nutters Restaurant is recommended in the 2016 Michelin Guide
Andrew Nutter voted Chef of the Year 2012
Nutters is recommended by the Good Food Guide
 
 
NOTE: Please don’t use this contact form to book reservations. To book a table please call Nutters Restaurant on 01706 650167
 
NOTE: Please don’t use this contact form to book reservations. To book a table please call Nutters Restaurant on 01706 650167
 
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Publications by Celebrity Chef Andrew Nutter Join in our conversation on Twitter
   
Nuts About Food: The Art of Seriously Good Cooking [Hardcover] - Available from Reception for £20.00
(Nuts About Food: The Art of Seriously Good Cooking - Available from Reception - £20.00)  
 
Our opening hours Quick links
  Lunches Afternoons Evenings
MON [Closed] [Closed] [Closed]
TUE 12.00 - 14.00 15.00 - 17.00 18.30 - 21.00
WED 12.00 - 14.00 15.00 - 17.00 18.30 - 21.00
THU 12.00 - 14.00 15.00 - 17.00 18.30 - 21.00
FRI 12.00 - 14.00 15.00 - 17.00 18.30 - 21.30
SAT 12.00 - 14.00 15.00 - 17.00 18.30 - 21.30
SUN 12.00 - 16.00 [Closed] 18.30 - 20.00
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