CHRISTMAS MENU!
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Nutters - Vegetarian Menu

Here at Nutters Restaurant, we know just how important it is to cater for all dietary preferences. We also know that no-one wants to be restricted to just one or two choices. So we have created a complete vegetarian menu for you to enjoy.

Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. If you have any other dietary requirements we will always try to accommodate you. Simply ask our staff at the time of your booking.

Sample Image Gallery (Click to enlarge)
Nutters Restaurant - Example Vegetarian Menu Nutters Restaurant - Example Vegetarian Menu Nutters Restaurant - Example Vegetarian Menu Nutters Restaurant - Example Vegetarian Menu Nutters Restaurant - Example Vegetarian Menu Nutters Restaurant - Example Vegetarian Menu

Sample Vegetarian Menu

Starters

Lentil and Spring Onion Fritters, with a lightly-spiced mango and coriander raita

Crispy Tomato, Basil and Golden Beetroot Paccheri Parcels, with a Lancashire cream cheese

Rosary Goats Cheese Beignets, with garlic croutes, pea-shoot salad and roast pepper dressing

Creamy Parsnip Soup, with truffled chives

Refreshing Melon, cascading with seasonal fruits and Champagne Granita

Roasted Sweet Potato and Vine-Tomato Soup, with basil cream

Main Courses

Pan Fried Potato Gnocchi, with Ascroft's beetroot, toasted cashew nuts and a roast butternut puree

Chestnut Mushroom and Creamy Lancashire Tart, with griddled new potatoes and rocket salad

Blacksticks Blue and Caramelised Red Onion Wellington, with garlic parmentier potatoes and a roast tomato and basil sauce

Curried Red Pepper and Sweet Potato Fritter, with Asian greens, onion beignets and a sweet chilli and coconut sauce

Download our a la Carte menu (273kb) < Click icon to download this sample Vegetarian Menu (opens new window - 500kb)
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Nutters Restaurant - Latest News!
Christmas 2017: CHRISTMAS MENU now available! Check it out! more >>
March 2017: Andrew Nutter wins awards at the Eat, Drink and Sleep Event at Mercure Piccadilly Hotel more >>
Summer 2016: The vision is now a reality! #LetTheBirdFly more >>
Feb 2016: Andrew Nutter helps to launch the Duke of Edinburgh's Diamond Challenge! more >>
May 2015: Nutters wows Kuala Lumpur Big Kitchen Festival! more >>
March 2015: Nutters wins nomination for the AA Wine Award more >>
Nutters launches new pub venture, 'The Bird at Birtle'...
Nutters Restaurant - Awards and Accreditations
Nutters Restaurant is recommended in Hardens Guide
Nutters Restaurant - Winner of the Lancashire Life Food & Drink Awards 2016
Nutters Restaurant is recommended in the 2016 Michelin Guide
Andrew Nutter voted Chef of the Year 2012
Nutters is recommended by the Good Food Guide
 
 
NOTE: Please don’t use this contact form to book reservations. To book a table please call Nutters Restaurant on 01706 650167
 
NOTE: Please don’t use this contact form to book reservations. To book a table please call Nutters Restaurant on 01706 650167
 
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Publications by Celebrity Chef Andrew Nutter Join in our conversation on Twitter
   
Nuts About Food: The Art of Seriously Good Cooking [Hardcover] - Available from Reception for £20.00
(Nuts About Food: The Art of Seriously Good Cooking - Available from Reception - £20.00)  
 
Our opening hours Quick links
  Lunches Afternoons Evenings
MON [Closed] [Closed] [Closed]
TUE 12.00 - 14.00 15.00 - 17.00 18.30 - 21.00
WED 12.00 - 14.00 15.00 - 17.00 18.30 - 21.00
THU 12.00 - 14.00 15.00 - 17.00 18.30 - 21.00
FRI 12.00 - 14.00 15.00 - 17.00 18.30 - 21.30
SAT 12.00 - 14.00 15.00 - 17.00 18.30 - 21.30
SUN 12.00 - 16.00 [Closed] 18.30 - 20.00
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