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Nutters - Sunday Lunch Menu

Here at Nutters Restaurant, we see Sunday Lunch as a family affair. We focus on creating a great family meal and are more than happy to create something extra special for the younger members of your family on request. Don't forget, we use only the freshest local produce in our menu. You can make your choice from four starters, four main meals and from four desserts.

Priced at £25.00 per person (children charged accordingly).

Please note; Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. Our Sunday Lunch menu is the only menu available between 12 noon and 4.00pm on Sundays. If you have any special dietary requirements we will always try to accommodate you. Simply ask our staff at the time of your booking.

Sample Image Gallery (Click to enlarge)
Nutters Restaurant - Example Sunday Lunch Menu Nutters Restaurant - Example Sunday Lunch Menu Nutters Restaurant - Example Sunday Lunch Menu

Sample Sunday Lunch Menu

Your choice of:

Marinated Stonebass, served with black olive and feta salad, and a roast red pepper dressing

French Onion Soup, with torn basil and parmesan croutes

Nutters Chicken Liver Parfait, with a tomato butter and vine tomato chutney

Fresh Steamed Thai-Style Shetland Mussel, lime leaf, sweet chilli and coconut cream

Followed by your choice of:

Trio of Pork: Confit belly, seared loin and Bury black pudding with creamy cabbage and port and shallot sauce

Traditional Roast Ribeye of Limousin Beef, with Yorkshire pudding and rich red wine sauce

Pan-Seared Fillet of Cod, with crayfish and spring onion fishcake, gingered greens and lemon butter sauce

Wild Mushroom and Leek Tart, served with sautéed new potatoes, caramelised red onion and Truffled salad

Followed by your choice of:

Yorkshire Rhubarb and Almond Steamed Sponge, with blood orange ice-cream

Apple Crumble Crème Brulée, apple crisps and golden delicious sorbet

A selection of the finest local and regional cheeses

Hot Chocolate and Strawberry Chip Torte, with melting liquid centre and a pure vanilla bean ice-cream

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Nutters Restaurant - Latest News!
Christmas 2017: CHRISTMAS MENU now available! Check it out! more >>
March 2017: Andrew Nutter wins awards at the Eat, Drink and Sleep Event at Mercure Piccadilly Hotel more >>
Summer 2016: The vision is now a reality! #LetTheBirdFly more >>
Feb 2016: Andrew Nutter helps to launch the Duke of Edinburgh's Diamond Challenge! more >>
May 2015: Nutters wows Kuala Lumpur Big Kitchen Festival! more >>
March 2015: Nutters wins nomination for the AA Wine Award more >>
Nutters launches new pub venture, 'The Bird at Birtle'...
Nutters Restaurant - Awards and Accreditations
Nutters Restaurant is recommended in Hardens Guide
Nutters Restaurant - Winner of the Lancashire Life Food & Drink Awards 2016
Nutters Restaurant is recommended in the 2016 Michelin Guide
Andrew Nutter voted Chef of the Year 2012
Nutters is recommended by the Good Food Guide
 
 
NOTE: Please don’t use this contact form to book reservations. To book a table please call Nutters Restaurant on 01706 650167
 
NOTE: Please don’t use this contact form to book reservations. To book a table please call Nutters Restaurant on 01706 650167
 
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Nuts About Food: The Art of Seriously Good Cooking [Hardcover] - Available from Reception for £20.00
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Our opening hours Quick links
  Lunches Afternoons Evenings
MON [Closed] [Closed] [Closed]
TUE 12.00 - 14.00 15.00 - 17.00 18.30 - 21.00
WED 12.00 - 14.00 15.00 - 17.00 18.30 - 21.00
THU 12.00 - 14.00 15.00 - 17.00 18.30 - 21.00
FRI 12.00 - 14.00 15.00 - 17.00 18.30 - 21.30
SAT 12.00 - 14.00 15.00 - 17.00 18.30 - 21.30
SUN 12.00 - 16.00 [Closed] 18.30 - 20.00
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