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Nutters - Forthcoming Events

Mothers Day, Sunday 31st March 2019

Menu

Starters

Goosnargh Duck Leg Confit, Russian Potato Salad, Frazzled Chorizo
Or
Creamy Butternut Squash Soup, Garden Herb Pesto
Or
Loch Duart Salmon, Charcoal Cheddar Melt, Asian Slaw, Coriander Emulsion
Or
V – Wild Mushroom and Tarragon Arancini, Beetroot Chutney, Skordalia Dressing Mains

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Mains

Traditional Roast Sirloin of Limousin Beef, Yorkshire Pudding, Goose Fat Roast Potatoes and a Rich Red Wine Sauce
Or
Golden Roast Chicken, Rosemary Potato Fondant, Pea Puree, Pancetta and Mushroom Fricassee
Or
Pan Seared Stonebass, Smoked Haddock and Creamy Lancashire Potato Cake, Leek and Sorrel Cream

Or

V – Spinach and Cauliflower Tart Glazed with a Lancashire Cheese, Chunky Chips, Cauliflower Puree, Port Wine Gel

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Desserts

Rhubarb and White Chocolate Panna Cotta, Champagne Syrup, Melody of Fruits
Or
Lemon Meringue Cheesecake, Custard Cream Crumb, Limoncello Ice Cream
Or
Warm Apricot and Blueberry Frangipan, Baileys Ice Cream
Or
Selection of Nutters Local and Regional Specialist Cheeses

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Filter Coffee and Petit Fours

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£34.00 per person
Tables 12.00pm – 7.30pm
To book, call us on 01706 650167

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Easter Sunday, 21st April 2019

Menu

Creamy Celeriac Soup with Maple Smoked Bacon Lardons
Or
Slow Braised Lamb Shoulder, Pickled Red Cabbage Confit,
Root Vegetable Salad
Or
V- Alpine Cheese Fritter, Crispy Croutons, Local Beet
and Shallot Salad
Or
Pan Seared Seabass, Citrus Oil, Vine Tomato, Buffalo
Mozzarella Suppli, Champagne Cream

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Traditional Roast Sirloin of Limousin Beef, Goose Fat Roast Potatoes, Yorkshire Pudding and a Rich Red Wine Sauce
Or
Dingley Dell Pork Belly Confit, Truffle Mash, Frazzled Black Pudding, Toffee Apple Puree
Or
Roast Cod, King Prawn Linguini, Spring Onion Tempura,
Shellfish Bisque Sauce
Or
V- English Asparagus and Spinach Tart, Griddled Heritage Potatoes, Lemon and Ginger Hollandaise

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Chocolate Easter Egg Delice, Dulce de Leche Ice Cream
Or
Tangy Lemon Curd Cheesecake, Meringue Shards, Blood Orange Gel
Or
“Hot Cross Bun” Bread and Butter Pudding, Ferrero Roche Ice Cream
Or
Selection of Local and Regional Specialist Cheeses

********************

Filter Coffee and Petit Fours

£32.00 per person
50% deposit required on booking
Tables 12pm – 7.30pm
To book, call us on 01706 650167

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St George's Day, Sunday 28th April 2019

Menu

St George's Day, Sunday 28th April 2019

To book, call us on 01706 650167

 

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Nutters Restaurant - Latest News!
Come along to our Wedding Fayre! more >>
Andrew Nutter wins awards at the Eat, Drink and Sleep Event at Mercure Piccadilly Hotel more >>
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Andrew Nutter helps to launch the Duke of Edinburgh's Diamond Challenge! more >>
Nutters wows Kuala Lumpur Big Kitchen Festival! more >>
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Nutters launches new pub venture, 'The Bird at Birtle'...
Nutters Restaurant - Awards and Accreditations
Nutters Restaurant is recommended in Hardens Guide
Nutters Restaurant - Winner of the Lancashire Life Food & Drink Awards 2016
Nutters Restaurant is recommended in the 2016 Michelin Guide
Andrew Nutter voted Chef of the Year 2012
Nutters is recommended by the Good Food Guide
 
 
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Publications by Celebrity Chef Andrew Nutter Join in our conversation on Twitter
   
Nuts About Food: The Art of Seriously Good Cooking [Hardcover] - Available from Reception for £20.00
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Our opening hours Quick links
  Lunches Afternoons Evenings
MON [Closed] [Closed] [Closed]
TUE 12.00 - 14.00 15.00 - 17.00 18.30 - 21.00
WED 12.00 - 14.00 15.00 - 17.00 18.30 - 21.00
THU 12.00 - 14.00 15.00 - 17.00 18.30 - 21.00
FRI 12.00 - 14.00 15.00 - 17.00 18.30 - 21.30
SAT 12.00 - 14.00 [Closed] 18.30 - 21.30
SUN 12.00 - 16.00 [Closed] 18.30 - 20.00
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