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Nutters - Forthcoming Events


Mothers Day, Sunday 11th March 2018

Menu

*********
Creamy Carrot and Celeriac Soup with Coriander Flakes
Or
Lamb and Feta Cheese Pithivier with Greek Salad and Pickled Shallots
Or
Pan Seared Fillet of Seabass, Heritage Potato and Watercress Salad, Sauce Vierge Dressing
Or
V – Wild Mushroom and Tarragon Arancini,
Vine Tomato Chutney, Baby Shoots

************
Traditional Roast Sirloin of Limousin Beef with Yorkshire Pudding, Goose Fat Roast Potatoes and a Rich Red Wine Sauce
Or
Pan Fried Fillet of Hake with Lemon and Fermented Black Garlic, Spring Onion and Crayfish Risotto, Parmesan Shards
Or
Golden Roast Chicken Supreme, Lancashire Cheese Potato Cake, Cauliflower Puree, Port and Shallot Sauce
Or
V – Glazed Leek and Spinach Tart, Celeriac Fondant, Purple Sprouting Broccoli with Ginger Hollandaise

***********
Rhubarb and Vanilla Panna Cotta, Champagne Syrup, Melody of Fruits
Or
Classic Bread and Butter Pudding with Fudge Sauce and Sea Salted Caramel Ice Cream
Or
Ferrero Rocher Delice, Honeycomb Shards,
Praline Ice Cream
Or
A Selection of Nutters Local and Regional Specialist Cheeses

Booking details

12.00 pm to 7.30pm
£34.00 per person
50% payment required on booking
Call to book on 01706 650167


Easter Sunday, 1st April 2018

Menu

Creamy Asparagus Soup with Frazzled Bacon and Truffled Chives
Or
Dingley Dell Pork Belly Confit, Black Pudding Crumb, Toffee Apples
Or
Fillet of Salmon, Carrot and Lemon Pearl Barley, Mussel and Lobster Bisque Sauce
Or
V- Chestnut Mushroom Parfait, Local Beetroot Salsa, Pickled Shallots

*****************

Traditional Roast Sirloin of Limousin Beef, Goose Fat Roast Potatoes, Yorkshire Pudding and a Rich Red Wine Sauce
Or
Slow Braised Harefield Premier Lamb Shank, Apricot and Mint Beignets, Toasted Almonds and a Port Reduction
Or
Pan Seared Fillet of Seabass, Heritage Potatoes, Garlic Samphire
and a Champagne and Wild Nettle Sauce
Or
V- Twice Baked Lancashire Cheese and Onion Soufflé,
Caramelised Onion, Mini Potato Fondant and Sage Hollandaise

********************

Chocolate Easter Egg Delice, Mint Choc Chip Ice Cream
Or
Caramelised Lemon Tart, Garibaldi Biscuit, Blood Orange Gel
Or
Toffee Panna Cotta, Fantasy of Fruits, Brandy Snap Crisp
Or
Selection of Our Local and Regional Specialist Cheeses

********************

Filter Coffee and Petit Fours

The Prime Limousin beef is hand selected from their herd by John & David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley

Booking details

12.00 pm to 7.30pm
£32.00 per person
50% payment required on booking
Call to book on 01706 650167


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Nutters Restaurant - Latest News!
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Valentines Day 2018: Check it out! more >>

Andrew Nutter wins awards at the Eat, Drink and Sleep Event at Mercure Piccadilly Hotel more >>
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Andrew Nutter helps to launch the Duke of Edinburgh's Diamond Challenge! more >>
Nutters wows Kuala Lumpur Big Kitchen Festival! more >>
Nutters wins nomination for the AA Wine Award more >>
Nutters launches new pub venture, 'The Bird at Birtle'...
Nutters Restaurant - Awards and Accreditations
Nutters Restaurant is recommended in Hardens Guide
Nutters Restaurant - Winner of the Lancashire Life Food & Drink Awards 2016
Nutters Restaurant is recommended in the 2016 Michelin Guide
Andrew Nutter voted Chef of the Year 2012
Nutters is recommended by the Good Food Guide
 
 
NOTE: Please don’t use this contact form to book reservations. To book a table please call Nutters Restaurant on 01706 650167
 
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Our opening hours Quick links
  Lunches Afternoons Evenings
MON [Closed] [Closed] [Closed]
TUE 12.00 - 14.00 15.00 - 17.00 18.30 - 21.00
WED 12.00 - 14.00 15.00 - 17.00 18.30 - 21.00
THU 12.00 - 14.00 15.00 - 17.00 18.30 - 21.00
FRI 12.00 - 14.00 15.00 - 17.00 18.30 - 21.30
SAT 12.00 - 14.00 15.00 - 17.00 18.30 - 21.30
SUN 12.00 - 16.00 [Closed] 18.30 - 20.00
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