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Nutters - Evening Menu

Here at Nutters Restaurant we pride ourselves on using only the very best local and regional produce.
We build our evening menus seasonally and with the help of our suppliers transform exceptional produce into mouth-watering combinations.

Please note: Because we change our menus daily to reflect the very freshest ingredients available at the market each morning, all menus are subject to change without notice. If you have any special dietary requirements we will always try to accommodate you. Simply ask our staff at the time of your booking.

Sample Image Gallery (Click to enlarge)
Nutters Restaurant - Example a-la-Carte Menu Nutters Restaurant - Example a-la-Carte Menu Nutters Restaurant - Example a-la-Carte Menu Nutters Restaurant - Example a-la-Carte Menu Nutters Restaurant - Example a-la-Carte Menu Nutters Restaurant - Example a-la-Carte Menu Nutters Restaurant - Example a-la-Carte Menu Nutters Restaurant - Example a-la-Carte Menu Nutters Restaurant - Example a-la-Carte Menu

Sample Evening Menu

Starters

Slow Roast Dingley Dell Pork Belly “China Town” with ginger, spring onions and a lime leaf and coriander dressing - £7.80

Goosnargh Duck Leg Confit with gingered pasty, piccalilli and snow pea salad - £7.95

Seared Scallops with poppy seed pannacotta, bacon dust and roast caramelised parsnip chunks - £9.50

Crispy Bury Black Pudding Wontons with a confetti of vegetables - £7.95

Kirkhams Lancashire Cheese Tart, with wilted spinach and Nutters Waldorf salad - £7.80

Crispy Lobster Fritter with a garlic, lemon and basil emulsion served with a quinoa salad - £9.50

Slow Braised Lamb Shoulder, with feta and coriander and a port and shallot reduction - £7.80

Creamy Jerusalem Artichoke and Celeriac Soup, with truffled chives - £4.80

Main Courses

Harefield Rack of Lamb, served with garlic and rosemary potato gratin, honey roast parsnips and a port wine reduction - £21.50

Goosnargh Chicken two ways, Parma Ham wrapped Roulade and Mini Kiev, served with roast root veg and creamy carrot puree - £18.40

Trio of Dingley Dell Pork, Confit Belly, Roast Fillet and Ham Hock Potato Cake, with Savoy cabbage and mustard sauce - £18.20

Caramelised Goosnargh Duck Breast and Mini Confit Leg, served with plum chutney, seared foie gras and honey brioche - £18.90

Pan Seared Seabass Fillet, served with pigs cheek, sautée samphire and butternut squash - £18.80

Fillet of Limousin Beef * and Slow Cooked Blade Fritter, with creamy mash potato, wild mushrooms and a red wine and tarragon sauce - £23.50

Marinaded Cod Fillet, with sesame and lime noodles and a ginger and soy broth - £18.60

Seared Salmon Fillet and Roasted Artichokes, with golden beetroot salsa and diver-caught scallops - £18.80

* The prime Limousin beef is hand selected from their herd by John and David Little; a third generation of farmers from Cannerhaugh, near Penrith. The cattle are traditionally fed on barley and the lush green grasses of the Eden Valley.

Download our a la Carte menu (273kb) < Click icon to download this sample Lunchtime Menu (opens new window - 500kb)
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Nutters Restaurant - Latest News!
March 2017: Andrew Nutter wins awards at the Eat, Drink and Sleep Event at Mercure Piccadilly Hotel more >>
Summer 2016: The vision is now a reality! #LetTheBirdFly more >>
Feb 2016: Andrew Nutter helps to launch the Duke of Edinburgh's Diamond Challenge! more >>
May 2015: Nutters wows Kuala Lumpur Big Kitchen Festival! more >>
March 2015: Nutters wins nomination for the AA Wine Award more >>
Nutters launches new pub venture, 'The Bird at Birtle'...
Nutters Restaurant - Awards and Accreditations
Nutters Restaurant is recommended in Hardens Guide
Nutters Restaurant - Winner of the Lancashire Life Food & Drink Awards 2016
Nutters Restaurant is recommended in the 2016 Michelin Guide
Andrew Nutter voted Chef of the Year 2012
Nutters is recommended by the Good Food Guide
 
 
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Nuts About Food: The Art of Seriously Good Cooking [Hardcover] - Available from Reception for £20.00
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Our opening hours Quick links
  Lunches Afternoons Evenings
MON [Closed] [Closed] [Closed]
TUE 12.00 - 14.00 15.00 - 17.00 18.30 - 21.00
WED 12.00 - 14.00 15.00 - 17.00 18.30 - 21.00
THU 12.00 - 14.00 15.00 - 17.00 18.30 - 21.00
FRI 12.00 - 14.00 15.00 - 17.00 18.30 - 21.30
SAT 12.00 - 14.00 15.00 - 17.00 18.30 - 21.30
SUN 12.00 - 16.00 [Closed] 18.30 - 20.00
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